ChefMakerCombi Fryer

Masterful Cooking. Deliciously Simple.

Launching Soon on Kickstarter

May 23, 2023

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Achieve Culinary Mastery Effortlessly

technology translates the technique of master chefs into an algorithm that senses and controls temperature, moisture, and cooking time to make every meal a culinary masterpiece.

Lobster Tail

CombiCook atomizes meat during heating for even cooking, resulting in a soft, tender, slightly chewy texture. Raising the temperature afterwards gives it a firm, delicate texture with a slightly sweet taste.

Steak

CombiCook ensures a succulent steak every time. It quickly reaches the perfect temperature without drying out the surface, stabilizes the temperature throughout the meat, and retains juiciness while producing a golden-brown crust.

Chicken Breast

CombiCook heats chicken breast with continuous atomization to reach perfect doneness without drying. Short browning time results in golden skin. The meat rests at a slightly lower temp to retain juiciness.

Beef Short Ribs

CombiCook uses a three-stage process to cook ribs perfectly. First, it breaks down fats and connective tissue, then caramelizes the meat, and finally, gently removes it from the bone for a "fall-off-the-bone" effect.

Lobster Tail
Steak
Chicken Breast
Beef Short Ribs

Lobster Tail

How Technology Works

CombiCook Processor

CombiCook uses computational power and a smart algorithm based on culinary expertise to accurately cook food. It can quickly translate temperature readings and command heating and atomization systems to ensure optimal flavor and texture in every ingredient.

Cook Probe

Using dual-point sensing technology, the probe tracks temperature at the meat's core and outer layers simultaneously, feeding CombiCook with complete status of your food in real-time, and allowing it to timely react to even the tiniest changes in temperature and moisture.

Super Convection Heating

ChefMaker's chamber design ensures faster and even heat distribution around your food surface, while CombiCook's powerful heating element eliminates temperature gaps leading to inconsistent doneness and gray bands.

Atomization System

50 microns mist is sprayed through the food's surface to keep the temperature steady and under control. This technique prevents food from charring while the core gets evenly cooked.