The Complexity of Deliciousness

Making a perfect meal requires perfect timing, precision, and technique, which often chefs takes years to master. At restaurants this is often achieved by using large and expensive equipment to track temperature, control moisture and heat during the cooking process. At home, most of us rely on guesswork and instinct, often leading to undesired results.

What is ChefMaker?

ChefMaker is the first Combi Fryer to bring all the key elements of professional cooking equipment into a compact countertop appliance. It is able to leverage water mist, temperature-tracking technology, and convection heating simultaneously. Using an advanced algorithm that is able to replicate world-class cooking techniques to control temperature, moisture, and time perfectly. Allowing anyone to achieve expert-level culinary results every time they step into the kitchen.

What's the Difference between ChefMaker & Air Fryer?

We all tend to agree that the ideal cook for a huge range of foods, especially meats, is a crispy outside and a juicy, tender inside. Unfortunately, most air fryers on the market today only achieve a crispy exterior, with convection heating causing the food to quickly lose moisture and therefore, tenderness. Put simply, users sacrifice taste for convenience. 

The ChefMaker uses CombiCookTM technology powered by an advanced algorithm that ensures the food's surface remains intact without excessive heating or moisture loss, while achieving the perfect internal temperature for doneness, resulting in more flavorful, juicy-tasting food with a crispy texture and appetizing aroma, all while being extremely easy and convenient to use.

How CombiCookTM Technology Makes ChefMaker Special

Balancing the challenge of cooking perfection

Let`s take the meat for example. Cooking meat involves heating and categorizing its biological structure, mainly the meat fibers and connective tissues. Meat fibers should be cooked between 115-150 degrees Fahrenheit, while connective tissues require a temperature above 160 degrees Fahrenheit to soften. Therefore, cooking meat can be a trade-off between having a tender texture or transforming the connective tissues. Balancing these factors is crucial to achieving the desired outcome.

Maximizing balanced flavor with science and efficiency

CombiCookTM is a cooking technique that maximizes the balance of every part of the ingredients, based on the user's needs, by combining water and heat. This equilibrium is achieved through a scientific understanding of the ingredients' structures and the utilization of water properties to ensure even temperature penetration at every cooking stage, resulting in perfectly balanced heating.

Translate the technique of chefs into multi-stage cooking aigorithms

Let's take the ribeye steak for example. A regular oven or fryer would treat the core and the surface as one, so if you want your steak to have an exquisite crust, the interior is likely to get dry. On the other hand, CombiCookTM divides the cooking process into steps, just like master chefs do, resulting in a perfect balance between doneness, browning, juiciness, and aroma.

ChefMaker Brings Us the Difference

ChefMaker reduces moisture loss and pushes doneness to the very edge of the meat, achieving a striking balance between tenderness and crusty searing.

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Where Our ChefMaker Really Shines

ChefMaker leverages water to achieve tenderness

As a part of our signature CombiCookTM technology, the state-of-the-art atomization system sprays water mist at 50 microns through your food's surface to ensure even cooking and prevent charring. All you need on your end is to add about 7 oz of water. Moreover, efficient heating in the final stage removes any excess moisture, ensuring that the end product is not overly moist and providing users with the best possible texture of the meat.

Precise control of your desired doneness

ChefMaker is built with steak lovers of all preferences in mind, and guarantees that your steak will be cooked to perfection every single time, no matter what your preferred level of doneness may be. Just follow the easy-to-use interface, select your desired doneness, tap start, then sit back, relax, and voila! You're ready to sink your teeth into the most succulent steak you've ever tasted, perfectly cooked to your liking.

Consistent results, no matter the size

ChefMaker leverages advanced sensing capabilities in the temperature probe to automatically adjust cooking times based on the size of the meat. You can always expect consistent and delicious results, no matter the size or type of food you're cooking.

Cooking without temperature gaps

The chamber was designed with even heat distribution as its core priority. Built-in CombiCookTM technology features a powerful heating element that ensures controlled and even heat distribution around your food's surface. With a cooking tray and grilling rack Purposely-designed to evenly cook different food types, whatever goes into the ChefMaker, gets cooked evenly every time. No more raw sections. No more gray bands. Just perfectly consistent interior and exterior doneness across every cook.

80+ type of ingredients

The preset programs ensure every dish is cooked to perfection by covering a large variety of ingredients.

Why Choose Dreo ChefMaker

Elevate your cooking with versatile options

ChefMaker has a mode for every type of Chef. Achieve perfect results with just pressing a button thanks to the ingredient-based presets in Chef Mode. Make fast meals by simply choosing your cooking style in Classic Mode, or take full control and experiment with temperature settings just like master chefs do in Probe Mode.

Step-by-step video guides

Master the art of cooking effortlessly with our step-by-step video guides. Unlock culinary secrets, enhance your skills, and create delicious meals with ease. Your journey to culinary excellence starts here!

Ever-growing recipes

Explore a world of culinary possibilities with our 'Ever-growing recipes.' From timeless classics to innovative delights, our collection evolves, offering endless inspiration for your kitchen adventures. Elevate your cooking experience with a diverse and expanding repertoire of delicious surprises.

Dreo app smart features

  • Monitor cooking proess
  • Store favorite recipes and cooking seetings
  • Push notifications for finshing meals 
  • Video-cased device and app foolproof tutorials

ChefMaker Recommended by

"I'm really impressed with the ChefMaker oven and ChefMaker is definitely could replace that air fryer, and yes it is the world's best combi air fryer that I would highly recommend the Dreo ChefMaker."

-- Tim Lee
"When I first saw ChefMaker I was skeptical. But the proof is in the pudding. It cooked everything very nicely. There was no hassle whatsoever throughout any of the cooks."

-- Guga
"We've done dozens of videos with pork belly I don't think in 13 years on the channel we've had it like this. I would never believe it because it's as simple as that you don't need to mess with it, it just works."

--Sorted Food

ChefMaker Impressed Medias


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