Easter's here, and it's not just about the eggs - your coffee deserves a little holiday fun too. Whether you're setting the table for Easter brunch or treating yourself to something adorable, these creamy Easter coffee recipes, made effortlessly with the DREO BaristaMaker, will bring café-quality latte art magic straight to your kitchen - and a whole lot of bunny charm to your cup.
DREO BaristaMaker Pro Tips:
Impeller Tip – Creates ultra-fine, silky microfoam, perfect for latte art.
Disc Tip – Makes rich, creamy foam, whether hot or cold.
For Plant-Based Milk – Use the barista version for better froth consistency and texture.
🐇 Easter Bunny Latte
Simple, cozy, and irresistibly cute - this latte brings Easter charm to your morning cup with bunny-inspired foam art.
Ingredients:
- 1 shot of espresso
- 1/2 cup dairy milk
Instructions:
1. Froth the Milk
Insert the Impeller Tip into your milk frother, and add milk to the LATTE ART scale line.
2. Create the Microfoam
Select your milk type and choose the Latte foam setting. Start frothing to create a silky, velvety microfoam with a smooth texture.
3. Brew the Espresso
Prepare your espresso shot. Use freshly ground beans for the best flavor - tamp firmly and brew until rich and aromatic
4. Pour to Create the Bunny
Gently pour the frothed milk over the coffee. Use a slow, controlled pour to shape the foam into a cute bunny face.
5. Add the Finishing Touch
Grab a toothpick or latte art stick. Lightly draw two small dots for the eyes and curved strokes for a tiny nose and whiskers.
6. Hop into Enjoyment
Sip slowly and enjoy your Easter bunny masterpiece - cute, comforting, and caffeine-kissed.
🐰 Easter Morning Bunny Latte
A creamy flat white with a festive twist! This bunny-themed latte brings together rich espresso and velvety foam in a cup that's perfect for your Easter table - or your Instagram feed.
Ingredients:
- 1 shot of espresso
- 1/2 cup dairy milk
Instructions:
1. Grind Your Beans
Start with freshly roasted coffee beans and grind them to a fine consistency suitable for espresso.
2. Prep the Milk
Insert the Impeller Tip into your DREO BaristaMaker, and add milk to the latte art scale line.
3. Froth to Flat-White Perfection
Select your milk type and choose the Flat-White Foam setting. Let the frother work until the milk turns into a silky, smooth microfoam.
4. Brew the Espresso
Firmly tamp the ground beans and brew a fresh, rich shot of espresso.
5. Pour the Bunny
Slowly pour the frothed milk over the espresso. Let the foam glide out and form a round base. As you keep pouring in soft, controlled motions, you'll notice the foam start to form a bunny-like shape naturally, with a rounded head and soft, ear-like accents flowing upward.
6. Serve & Snap
That's it - no tools, no tracing, just pure pour-and-wow. Snap a photo if you like, then enjoy your Easter Bunny Latte while it's still warm and cozy.
🌸 Easter Ube Matcha
A pastel-perfect treat that's as fun to make as it is to sip! Earthy matcha meets creamy ube cold foam, topped with sparkly marshmallow bunny ears - it's Easter in a glass.
Ingredients:
For Cold-whisked Matcha
- 2 tsp matcha
- ¾ cup barista oat milk
- Sweetener (to taste)
- Ice cubes
For Ube Cold Foam
- ⅓ cup heavy whipping cream
- 2 tbsp whole milk
- 1 drop ube extract
- Sweetener (to taste)
For Garnish
- Pink Glitter
- Jumbo Marshmallows
Instructions:
1. Whisk the Matcha
Insert the Disc Tip into your DREO BaristaMaker. Pour in barista oat milk (within the MAX STIR & MIN scale line), then whisk in your matcha powder.
2. Cold Stir It Up
Select Low Speed, then choose Cold Stir. Let the BaristaMaker work its magic until the mixture is smooth and well-blended.
3. Build the Base
Fill a glass with ice, add the sweetener, then pour in the cold-whisked matcha.
4. Make the Cold Foam
In your BaristaMaker, add heavy cream, whole milk, and a drop of ube extract (within the MAX FOAM & MIN line). Add sweetener if you like.
5. Froth it Up
Choose Half & Half as your milk type, then set to Cold Thick Foam. Froth until you get a luscious, airy purple cloud.
6. Layer and Pour
Gently pour the ube foam over the matcha base. Watch those dreamy layers form!
7. Add the Bunny Ears
Slice the jumbo marshmallows in half. Dip the sticky side into pink edible glitter. Stick them upright on top of the foam - they'll look like sparkly bunny ears.
8. Sprinkle Some Magic
Finish it off with a handful of candy sprinkles for a playful, festive touch.
9. Sip, Snap, and Enjoy
Cute enough for your Instagram Easter Feed. Delicious enough to disappear in seconds.
Final Takeaway
Bring the Easter magic to your mug - no barista required. With the DREO milk frother, your coffee gets its own glow-up - thick creamy foam, bunny art, and café vibes right from your kitchen.
Ready to make your cup the star of the table? Hop into frothing fun with the DREO BaristaMaker.
