Summer is the perfect time to cool off with something smooth, energizing, and delicious. Whether you're working from home, soaking up sunshine, or just craving a mid-afternoon treat, this iced coffee recipe is the ultimate refresher. And with the DREO BaristaMaker Milk Frother, it's easy to bring a coffeehouse-quality experience right into your kitchen.
DREO BaristaMaker Pro Tips:
Impeller Tip – Creates ultra-fine, silky microfoam, perfect for latte art.
Disc Tip – Makes rich, creamy foam, whether hot or cold.
For Plant-Based Milk – Use the barista version for better froth consistency and texture.
Iced Coffee Delight
Simple, bold, and beautifully chilled — this is your new go-to summer sip.
Ingredients:
- 1 shot of espresso
- Dairy milk
- Ice cubes
Instructions:
1. Froth the Milk
Insert the Disc Tip into your DREO BaristaMaker. Add milk within the MAX STIR and MIN lines. Select your milk type and choose the cold thick foam setting.
2. Brew the Espresso
Prepare one shot of rich, fresh espresso. For best results, use freshly ground beans and tamp evenly.
3. Build the Drink
Fill your glass with ice. Add a bit of cold water if you prefer a lighter base, then pour in the hot espresso.
4. Top with Foam
Slowly pour the frothed milk over the coffee. Watch as it cascades into dreamy layers — cool, creamy, and beautiful.
Final Takeaway
Even on the hottest days, a glass of perfectly frothed iced coffee can be your calm, your treat, and your fuel. With the DREO BaristaMaker Milk Frother, every step feels effortless, so you can savor more and sweat less. Ready to upgrade your summer coffee game? Just froth, pour, and enjoy.
