Air fryers have become a modern kitchen essential, offering a healthier, hassle-free way to enjoy crispy meals. But even the most reliable models need regular upkeep to stay in top shape. Whether you own a basic unit or a feature-packed model like the DREO ChefMaker Combi Fryer, routine cleaning is key to maintaining performance and food quality. Here’s how to keep your air fryer clean and ready for action.
1. Allow Time to Cool
Before beginning any cleaning, ensure your air fryer has completely cooled. Unplug the appliance and allow it to sit for at least 20 minutes. Attempting to clean it while hot is not only unsafe but can also damage nonstick surfaces.
DREO Pro Tip: After using the ChefMaker's Classic Mode to prepare a batch of sweet potato fries, wait until the basket has cooled completely. This also allows the nonstick coating to stabilize, which makes cleanup easier. You can also pull out the basket for faster cooling.
2. Disassemble the Components
Remove the basket, tray, and any other detachable parts. With the DREO ChefMaker, this includes its dishwasher-safe glass basket, a thoughtful design element that simplifies the cleaning process. The nonstick basket, cooking tray, and grilling rack can be placed in the dishwasher or hand-washed with warm water and a nonabrasive sponge.
DREO Pro Tip:
- Remember to avoid dry cloths on the glass surface, as they may cause scratches.
- Ensure all parts are fully dry before reassembly.
3. Clean the Heating Element and Probe with Care
Grease and food particles can accumulate near the heating element. To clean this area, gently turn the unit upside down and use a soft brush or cloth to remove any residue. For stubborn grease, a paste of baking soda and water may help. The ChefMaker's precision cooking helps reduce splatter, making this step relatively simple.
As for the cook probe, wipe it with a damp cloth. It should never be submerged in water or placed in the dishwasher.
4. Wipe Down the Control Panel and Exterior
Use a soft, damp cloth to gently clean the control panel. Do not use dry cloths on the display, as this may cause scratches. Wipe the exterior of the main unit with a damp cloth only; never immerse the unit in water.
5. Skip the Aerosol Sprays
Nonstick aerosol sprays may seem like a convenient way to prevent mess, but they can degrade the coating of your basket over time. Instead, opt for oils with a high smoke point, such as avocado or grapeseed oil, applied with a brush or pump mister.
Thanks to the DREO ChefMaker’s super convection heating and intelligent cooking technology, many meals require little to no added oil, which further reduces residue and simplifies cleanup.
6. Water Tank Maintenance
If your air fryer includes a water tank, follow these maintenance tips to ensure optimal performance:
- Dry the tank after each use.
- Only fill the tank when you're ready to cook.
- Run a deep cleaning of pipes and nozzles every three months.
To drain the tank for the ChefMaker Combi Fryer:
- Go to Settings > Maintenance > Water Pipe Drain > Confirm
7. Descaling the Water System (Approx. 40 min)
Regular descaling helps keep your appliance running smoothly. Here's how you can do it easily with the DREO ChefMaker
- Go to Settings > Maintenance > Descaling.
- Fill the water tank and add a bit of baking soda. Ensure the basket is in place, then confirm.
- Once the first cycle completes, refill and run the cycle again. When finished, drain the water from the basket.
DREO recommends performing this process at least once every 3 months.
Clean Appliance, Clean Results
An air fryer is more than a trend. It is a practical and reliable kitchen companion. With regular care and smart habits, it can deliver great results for years. Cleaning does not require harsh chemicals or complicated steps, just consistency and a well-designed appliance.
If you are ready to upgrade, the DREO ChefMaker offers both better cooking and easier cleanup. When appliances are built for real-life convenience, even routine maintenance feels effortless.
