Pizza Reheating Tips:
- Avoid overcrowding—heat slices in a single layer for even results.
- For a thin crust, use a slightly lower temperature to prevent over-browning.
- For a deep dish or thick crust, add an extra minute or two to ensure the center is hot.
- Always serve immediately—pizza is best the moment it's ready.
- With ChefMaker, let the preset program do all the work for fluffy, soft slices.
Air Fryer Pizza: Step-by-Step Guide
1. Preparing Your Pizza
- From the Fridge: Let slices sit at room temperature for 2–3 minutes before reheating.
- From the Freezer: Thaw in the fridge first, or increase the heating time by 1–2 minutes.
2. Preheating Your Air Fryer
- Using Regular Air Fryer: Preheat to 350°F (175°C) for 3 minutes for a crisper crust.
- Using ChefMaker: No preheating required.
3. Cooking Time
- Using Regular Air Fryer: Arrange slices in a single layer. Heat at 350°F for 3–4 minutes until cheese is melted and crust is firm. Adjust time for crust thickness.
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Using ChefMaker:
- Open the DREO app.
- Go to Creative Cook.
- Select the preset "Reheat Leftover Pizza with Atomization".
- Press start and let the ChefMaker work. The preset uses moisture injection to rehydrate the crust while crisping the outside, giving you slices that are fluffy and soft just like freshly baked pizza.
4. Checking for Perfect Reheat
- The crust should be crisp underneath but soft inside.
- Cheese should be fully melted and slightly bubbling.
ChefMaker Cooking Tips:
- Follow On-Screen Tips: Keep an eye on the helpful tips displayed on your ChefMaker screen for flawless results every time!
- Personalized Cooking Advice: The ChefMaker offers customized guidance based on your ingredients, so make sure to check and follow the tips before you begin.
- Monitor in the App: Track crust crispness and cheese bubbling in real time through the DREO app.
- Pause if Ready Early: If your pizza reaches ideal texture before the timer ends, pause cooking via the app.
Serving Ideas for Reheated Pizza
- Classic Night In: Serve with a fresh side salad.
- Movie Night Snack: Add garlic knots or breadsticks.
- Party Platter: Pair with dipping sauces like marinara or ranch.